Catching a golden fish


10 October 2019
Give the man a fish and you will feed him for one day; give him the address of the Bacchus FISH Fest and you'll feed him for two. That's more than enough, because fishermen and chefs share their wealth from the nets - on October 19 and 20, when Sitnyakovo Market captures a whole passage of 30+ stands, all around seafood, at the entrance of 5 BGN from bilet.bg.


From 10 in the morning to 10 in the evening, on both days, under the shelter we feel the aromas of squid floating in the correct spices; good French gastronomy; street food from Asia; Russian caviar pancakes; and since we are in a month with the letter "r" - say oysters, because their season has come. White wine? Yes, from several areas, but open your palate for more combinations - there will be beer, aniseed turkey raki, ouzo or single-malt whiskey soaked in sea salt from the shoreline it was created from. Some more? Thanks, but we'll have it to go: here you will be able to meet with several farms, for example the only one in Bulgaria for the cultivation of African catfish with a gentle aroma, while a wild catch imported from Greece lies on a neighboring stand. And the whole truth is even richer: if you decide you still want to study craft, look for booth demonstrations. With that, all our wishes are fulfilled.




 

Top Comments (0)

In order to post comments, please register and log in using your username and password.