to eat

  • 12 months at the table

    12 months at the table
    In a restaurant like this one, the menu ripens and changes with the seasons to serve them in a plate - or in a glass, because here they also have sharp senses for good wine from small local cellars. That's why the name is Dobra Godina - A Good Year. ...
  • Main course, wine and dessert
  • Happy spring!

to drink

  • Autonomous territory

    Autonomous territory
    One afternoon we pushed the metal door at 18 Ivan Vazov Str to see what lies behind the olive green velvet curtains. The answer - a new territory where we would become citizens.
  • When the wine met the beer
  • Double Rainbow