Plumed up
During the plum season, we take them with the handfuls. They are super eaten just fresh, but this humble fruit deserves more attention - give it to it with a few recipes that will keep your kitchen warm and aromatic until the end of autumn.
Baked with brandy
Baked with brandy
In a cobbler
In a cobbler
In a smoothie with spices
In a smoothie with spices
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